Inside Scoops

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“Easy-to-eat hors d’oeuvres let guests mix and mingle gracefully.”

Spice-rubbed shrimp with tomato sauce and cheese grits, Forklift Catering. Photograph by Bruce Peterson / Styling by Rowena Day/Ennis
Spice-rubbed shrimp with tomato sauce and cheese grits, Forklift Catering.
Photograph by Bruce Peterson / Styling by Rowena Day/Ennis
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