ACE Finalist: Forklift Catering, Part 1

“This event highlights Forklift’s ability to delight the client with a customized, seasonal menu and then successfully execute it for a large off-site event.

Forklift Catering - Catersource - Melon Salad

“The first course design, in particular, was representative of the team’s ability to collaborate and innovate. From the initial inquiry, the bride had wanted to have a local heirloom tomato and melon bar as one of her stations, which was also presented with assorted salts, infused oils, and Massachusetts mozzarella. The guests get to mix and match to make their own perfect bite. “

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