Pretty and Sophisticated: How to Work the Plant-Based Trend into Your Menu

Forklift Catering - Bride & Groom Magazine - Spring 2018 - Photo: Kelly Benvenuto

“If you’re looking to create a wedding menu that’s deliciously sophisticated and in vogue, plant-based is the hottest food trend for 2018, according to New York restaurant consultancy group Baum + Whiteman. In Somerville, Kristen Campbell, director of event sales and planning at Forklift Catering, confirms a shift here as well. ‘We are seeing more demand for vegetarian and vegan catering.'”

View PDF > | View Online >