Fall Dinner Buffet

Braised Beef Short Ribs
Pan seared Halibut
Little Leaf lettuces
Grilled eggplant and pear salad
Warm farro

Early Fall Plated Dinner

Passed hors d’oeuvres

Sweet summer corn and smoked mozzarella arancini
Thai watermelon boxes
Cherry tomato blt
Smoked Bluefish Paté on Brioche Toast

Plated first course

Farmstand Nicoise

Plated entrée

Heritage pork loin

Plated dessert

Olive oil cake