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Passed
Crispy goat cheese pillows
Parsnip vichyssoise sips
Smoked trout salad on Rosemary Gaufrette
Radish tea sandwich
Buffet
Poached Salmon
Shiitake mushroom Gruyere tart
Spring panzanella
Roasted beets
Blueberry muffins and mini croissants
Dessert
Strawberry brown sugar mascarpone tarts
Passed hors d’oeuvres
Lamb pita bites
North African spiced shrimp skewers
Eggplant Croquette
Crostini
Mezze
Beef kibbeh
Harissa Grilled Chicken
Spinach Fatayer + Cheese Borek
Lemony Fattoush
Charred Cauliflower
Warm farro
Za’atar pita chips + fresh pita bread
Basbousa Semolina Cake
Passed hors d’oeuvres
Mini Tofu Bao
Smoked Red Pepper Feta Purée
Avocado toast
Kimcheese arancini
Falafel
Stationary hors d’oeuvre
Native Heirloom Tomato and Melon bar
Family style first course
Eva’s Greens with grilled peaches
Dinner buffet
Lemon thyme gnocchi
Golden and candy cane beet salad
Charred Broccolini
Grilled Eggplant and French Lentils
Dessert
Wedding Cheese Cake with local cheeses
Passed Hors d’Oeuvres
Tuna poke on sticky rice
Mint and Fava Bean Crostini
Thai Chicken Salad in Cucumber Cups
Candy cane beet chips
Ceviche in Radish Cups
Middle Eastern Station
Beef kofta
Chermoula marinated halibut
Spring pea salad
Roasted carrots
Slider Station
Seared ahi tuna bao
Fried chicken and waffle sliders
Grilled sirloin sliders
Hoisin five spice tofu banh mi
Fusion Street Food
Indian spiced lamb kebabs
Cauliflower Shawarma
Korean Marinated Pork Tacos
Asian noodles with chili-tahini vinaigrette
Passed Desserts
Individual lemon creams
Vegan chocolate chip cookie dough balls
Milk Bar Birthday cake truffles
Strawberry Rhubarb lavender popsicles
Braised Beef Short Ribs
Pan seared Halibut
Little Leaf lettuces
Grilled eggplant and pear salad
Warm farro
Passed hors d’oeuvres
Sweet summer corn and smoked mozzarella arancini
Thai watermelon boxes
Cherry tomato blt
Smoked Bluefish Paté on Brioche Toast
Plated first course
Farmstand Nicoise
Plated entrée
Heritage pork loin
Plated dessert
Olive oil cake
Passed hors d’oeuvres
Short rib tacos
Chicken and Waffles
Mini lobster grilled cheese
Buffalo brussels sprouts
Duck and gruyere croquettes
Raw bar
Local Oysters, Littleneck Clams, and Shrimp
Carving station
Beef Tenderloin
Grilled Salmon
Little gem caesar salad wedges
Potato celeriac gratin
Iggy’s rolls
Asian station
Build your own lettuce wraps
Charred cauliflower banh mi
Spicy Sichuan cucumber salad
Assorted maki and nigiri
Desserts
Donut and Hot Cocoa Station
BUTTERSCOTCH POT DE CREME
peppermint mallomars
Chocolate rosemary shortbread cookieS with salted caramel
