Skip to content
Passed Hors d’Oeuvres
Tuna poke on sticky rice
Mint and Fava Bean Crostini
Thai Chicken Salad in Cucumber Cups
Candy cane beet chips
Ceviche in Radish Cups
Middle Eastern Station
Beef kofta
Chermoula marinated halibut
Spring pea salad
Roasted carrots
Slider Station
Seared ahi tuna bao
Fried chicken and waffle sliders
Grilled sirloin sliders
Hoisin five spice tofu banh mi
Fusion Street Food
Indian spiced lamb kebabs
Cauliflower Shawarma
Korean Marinated Pork Tacos
Asian noodles with chili-tahini vinaigrette
Passed Desserts
Individual lemon creams
Vegan chocolate chip cookie dough balls
Milk Bar Birthday cake truffles
Strawberry Rhubarb lavender popsicles
