Spring Stations

Passed Hors d’Oeuvres

Tuna poke on sticky rice
Mint and Fava Bean Crostini
Thai Chicken Salad in Cucumber Cups
Candy cane beet chips
Ceviche in Radish Cups

Middle Eastern Station

Beef kofta
Chermoula marinated halibut
Spring pea salad
Roasted carrots

Slider Station

Seared ahi tuna bao
Fried chicken and waffle sliders
Grilled sirloin sliders
Hoisin five spice tofu banh mi

Fusion Street Food

Indian spiced lamb kebabs
Cauliflower Shawarma
Korean Marinated Pork Tacos
Asian noodles with chili-tahini vinaigrette

Passed Desserts

Individual lemon creams
Vegan chocolate chip cookie dough balls
Milk Bar Birthday cake truffles
Strawberry Rhubarb lavender popsicles