Passed hors d’oeuvres
Mini Tofu Bao
Smoked Red Pepper Feta Purée
Avocado toast
Kimcheese arancini
Falafel
Stationary hors d’oeuvre
Native Heirloom Tomato and Melon bar
Family style first course
Eva’s Greens with grilled peaches
Dinner buffet
Lemon thyme gnocchi
Golden and candy cane beet salad
Charred Broccolini
Grilled Eggplant and French Lentils
Dessert
Wedding Cheese Cake with local cheeses
Winter >
Spring >
Summer >
