Best Dressed

“Brimming with the garden’s colorful bounty, these salad courses from local caterers are almost too pretty to eat.”

Forklift Catering - Bostons Weddings - Mixed baby lettuces, watermelon radishes, pickled plums, walnuts, goat cheese, and roasted-shallot vinaigrette, Forklift Catering. Photographs by Michael Piazza
Mixed baby lettuces, watermelon radishes, pickled plums, walnuts, goat cheese, and roasted-shallot vinaigrette, Forklift Catering. Photograph by Michael Piazza
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Inside Scoops

“Easy-to-eat hors d’oeuvres let guests mix and mingle gracefully.”

Spice-rubbed shrimp with tomato sauce and cheese grits, Forklift Catering. Photograph by Bruce Peterson / Styling by Rowena Day/Ennis
Spice-rubbed shrimp with tomato sauce and cheese grits, Forklift Catering.
Photograph by Bruce Peterson / Styling by Rowena Day/Ennis
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Sip, Sip, Hooray

“These buzz-worthy signature drink recipes from local caterers will keep the party going all night long.”

Forklift Catering. Watermelon-Tequila-Lime Cooler. Photograph by Bruce Peterson. Styling by Catrine Kelty.
Watermelon-Tequila-Lime Cooler. Photograph by Bruce Peterson / Styling by Catrine Kelty
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Bite-Size Bliss

“Satisfy guests’ late-night cravings with tasty treats from area caterers and food trucks.”

Smoked-pork-belly slider with arugula, cherry tomatoes, and roasted-shallot mayo, Forklift Catering. Photograph by Kristin Teig. Styling by Rowena Day/Ennis
Smoked-pork-belly slider with arugula, cherry tomatoes, and roasted-shallot mayo, Forklift Catering. Photograph by Kristin Teig / Styling by Rowena Day/Ennis
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