Blog – Page 3 – Forklift Catering

Best Dressed

December 23, 2014January 28, 2019PressBoston Weddings

“Brimming with the garden’s colorful bounty, these salad courses from local caterers are almost too pretty to eat.”

Forklift Catering - Bostons Weddings - Mixed baby lettuces, watermelon radishes, pickled plums, walnuts, goat cheese, and roasted-shallot vinaigrette, Forklift Catering. Photographs by Michael Piazza — Mixed baby lettuces, watermelon radishes, pickled plums, walnuts, goat cheese, and roasted-shallot vinaigrette, Forklift Catering. Photograph by Michael Piazza

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Inside Scoops

July 1, 2014February 13, 2019PressBoston Weddings

“Easy-to-eat hors d’oeuvres let guests mix and mingle gracefully.”

Spice-rubbed shrimp with tomato sauce and cheese grits, Forklift Catering. Photograph by Bruce Peterson / Styling by Rowena Day/Ennis — Spice-rubbed shrimp with tomato sauce and cheese grits, Forklift Catering.
Photograph by Bruce Peterson / Styling by Rowena Day/Ennis

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Sip, Sip, Hooray

January 7, 2014January 28, 2019PressBoston Weddings

“These buzz-worthy signature drink recipes from local caterers will keep the party going all night long.”

Forklift Catering. Watermelon-Tequila-Lime Cooler. Photograph by Bruce Peterson. Styling by Catrine Kelty. — Watermelon-Tequila-Lime Cooler. Photograph by Bruce Peterson / Styling by Catrine Kelty

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Bite-Size Bliss

July 2, 2013January 28, 2019PressBoston Weddings

“Satisfy guests’ late-night cravings with tasty treats from area caterers and food trucks.”

Smoked-pork-belly slider with arugula, cherry tomatoes, and roasted-shallot mayo, Forklift Catering. Photograph by Kristin Teig. Styling by Rowena Day/Ennis — Smoked-pork-belly slider with arugula, cherry tomatoes, and roasted-shallot mayo, Forklift Catering. Photograph by Kristin Teig / Styling by Rowena Day/Ennis

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