Here’s how to add some green to your wedding’s color palette.
“Explore caterers who also make use of local and seasonal ingredients.”
Calling All Earth Day Brides
Catering to Gluten-Free Guests at Your Wedding Reception
Forklift Catering’s Kristen Campbell offers some menu tips.
“Gluten-free is an increasingly common dining request, including the wedding crowd’s. Kristen Campbell, director of Event Sales and Planning at Somerville’s Forklift Catering, has seen a definite upswing in gluten-free requests for reception menus.”
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Best Dressed
“Brimming with the garden’s colorful bounty, these salad courses from local caterers are almost too pretty to eat.”
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Inside Scoops
“Easy-to-eat hors d’oeuvres let guests mix and mingle gracefully.”
Photograph by Bruce Peterson / Styling by Rowena Day/Ennis
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Sip, Sip, Hooray
“These buzz-worthy signature drink recipes from local caterers will keep the party going all night long.”
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Bite-Size Bliss
“Satisfy guests’ late-night cravings with tasty treats from area caterers and food trucks.”
