Forklift in the Press
Boston WeddingsJune 2013
Forklift was featured in list of "Late Night Bites" in the Fall/Winter issue of Boston Weddings.Read More »
Boston WeddingsDecember 2013
Sip, Sip, Hooray
Forklift was featured in a list of "buzz-worthy" signature drink recipes in the Spring/Summer 2014 issue of Boston Weddings.
CVent - Event Planning BlogMay 2012
Why Do Buffets Often Cost More than Plated Meals?Read More »
Boston GlobeJanuary 2010
The Super Bowl may be 10 days away, but the chefs behind Forklift Catering in Jamaica Plain have been planning their big-game menus for weeks. Co-owners Dennis Tourse and Jamie Rogers are bringing their decades of culinary experience to the often predictable world of football party fare.Read More »
Local In SeasonJune 2010
Local Focus: Forklift Catering
As with many farm-fueled menus, Forklift Caterings’ changes with what’s in season. Currently, dishes like Vegetarian Quiche with Tomato and Asparagus, Thai Spicy Beef Salad in a Mini Cucumber Cup, and Creamy Wild Mushroom Soup with White Truffle Oil and Parmesan Crisps are scattered across their menus for various occasions.Read More »
Forklift Newsletter Archive
Forklift publishes a quarterly email newsletter full of information about cooking in New England, including a favorite recipe using seasonal products. Fill out the contact form to join our mailing list, and check out some of our past newsletters below.