Forklift in the Press

Boston WeddingsJune 2014

Inside Scoops

Boston Weddings featured two of our passed hors d'oeuvre in their Fall/Winter 2014 issue. Read More »

Boston WeddingsJune 2013

Bite-Size Bliss

Forklift was featured in list of "Late Night Bites" in the Fall/Winter issue of Boston Weddings.

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Boston WeddingsDecember 2013

Sip, Sip, Hooray

Forklift was featured in a list of "buzz-worthy" signature drink recipes in the Spring/Summer 2014 issue of Boston Weddings. 

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CVent - Event Planning BlogMay 2012

Why Do Buffets Often Cost More than Plated Meals?

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Boston GlobeJanuary 2010

Big-game teamwork

The Super Bowl may be 10 days away, but the chefs behind Forklift Catering in Jamaica Plain have been planning their big-game menus for weeks. Co-owners Dennis Tourse and Jamie Rogers are bringing their decades of culinary experience to the often predictable world of football party fare.

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Local In SeasonJune 2010

Local Focus: Forklift Catering

As with many farm-fueled menus, Forklift Caterings’ changes with what’s in season. Currently, dishes like Vegetarian Quiche with Tomato and Asparagus, Thai Spicy Beef Salad in a Mini Cucumber Cup, and Creamy Wild Mushroom Soup with White Truffle Oil and Parmesan Crisps are scattered across their menus for various occasions.

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Forklift on Facebook

  • These pictures don't do the plates justice! Mahi and short ribs with seasonal vegetables made for elegantly colorful wedding entrees!


  • A beautiful day for a wedding at the #commandersmansion ! Congratulations Sophie and Sam!


  • Psyched to be back at #samadamsbrewery for another private event!