Forklift in the Press
Boston WeddingsDecember 2014
Best DressedBoston Weddings featured our salad in their Spring/Summer 2014 issue: "Mixed baby lettuces, watermelon radishes, pickled plums, walnuts, goat cheese, and roasted-shallot vinaigrette". Read More »
Boston WeddingsJune 2014
Inside ScoopsBoston Weddings featured two of our passed hors d'oeuvre in their Fall/Winter 2014 issue. Read More »
Boston WeddingsJune 2013
Forklift was featured in list of "Late Night Bites" in the Fall/Winter issue of Boston Weddings.Read More »
Boston WeddingsDecember 2013
Sip, Sip, Hooray
Forklift was featured in a list of "buzz-worthy" signature drink recipes in the Spring/Summer 2014 issue of Boston Weddings.
CVent - Event Planning BlogMay 2012
Why Do Buffets Often Cost More than Plated Meals?Read More »
Boston GlobeJanuary 2010
The Super Bowl may be 10 days away, but the chefs behind Forklift Catering in Jamaica Plain have been planning their big-game menus for weeks. Co-owners Dennis Tourse and Jamie Rogers are bringing their decades of culinary experience to the often predictable world of football party fare.Read More »
Local In SeasonJune 2010
Local Focus: Forklift Catering
As with many farm-fueled menus, Forklift Caterings’ changes with what’s in season. Currently, dishes like Vegetarian Quiche with Tomato and Asparagus, Thai Spicy Beef Salad in a Mini Cucumber Cup, and Creamy Wild Mushroom Soup with White Truffle Oil and Parmesan Crisps are scattered across their menus for various occasions.Read More »
Forklift on Facebook
- Just mailed in our registration for the Commander's Mansion 10th Annual Wedding Faire! Come join us Sunday, March 8! Can't wait!
Commander's Mansion | Watertown, MA | Wedding Faire 2015
$5.00 payment per person will be collected at the door. Ticket is good all weekend – different vendors will be showcased throughout the weekend!
- Over #DeflateGate and onto planning #SuperBowl menus! Here's a little #TBT to get us started. #GoPats
Big-game teamwork from catering chefs
The Super Bowl may be 10 days away, but the chefs behind Forklift Catering in Jamaica Plain have been planning their big-game menus for weeks. Co-owners Dennis Tourse and Jamie Rogers are bringing their decades of culinary experience to the often predictable world of football party fare. We asked if…