Forklift in the Press
Boston GlobeJanuary 2010
Big-game teamwork
The Super Bowl may be 10 days away, but the chefs behind Forklift Catering in Jamaica Plain have been planning their big-game menus for weeks. Co-owners Dennis Tourse and Jamie Rogers are bringing their decades of culinary experience to the often predictable world of football party fare.
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Local In SeasonJune 2010
Local Focus: Forklift Catering
As with many farm-fueled menus, Forklift Caterings’ changes with what’s in season. Currently, dishes like Vegetarian Quiche with Tomato and Asparagus, Thai Spicy Beef Salad in a Mini Cucumber Cup, and Creamy Wild Mushroom Soup with White Truffle Oil and Parmesan Crisps are scattered across their menus for various occasions.
Read More »Forklift Newsletter Archive
Forklift publishes a quarterly email newsletter full of information about cooking in New England, including a favorite recipe using seasonal products. Fill out the contact form to join our mailing list, and check out some of our past newsletters below.