Forklift in the Press

Boston WeddingsDecember 2014

Best Dressed

Boston Weddings featured our salad in their Spring/Summer 2014 issue: "Mixed baby lettuces, watermelon radishes, pickled plums, walnuts, goat cheese, and roasted-shallot vinaigrette". Read More »

Boston WeddingsJune 2014

Inside Scoops

Boston Weddings featured two of our passed hors d'oeuvre in their Fall/Winter 2014 issue. Read More »

Boston WeddingsJune 2013

Bite-Size Bliss

Forklift was featured in list of "Late Night Bites" in the Fall/Winter issue of Boston Weddings.

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Boston WeddingsDecember 2013

Sip, Sip, Hooray

Forklift was featured in a list of "buzz-worthy" signature drink recipes in the Spring/Summer 2014 issue of Boston Weddings. 

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CVent - Event Planning BlogMay 2012

Why Do Buffets Often Cost More than Plated Meals?

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Boston GlobeJanuary 2010

Big-game teamwork

The Super Bowl may be 10 days away, but the chefs behind Forklift Catering in Jamaica Plain have been planning their big-game menus for weeks. Co-owners Dennis Tourse and Jamie Rogers are bringing their decades of culinary experience to the often predictable world of football party fare.

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Local In SeasonJune 2010

Local Focus: Forklift Catering

As with many farm-fueled menus, Forklift Caterings’ changes with what’s in season. Currently, dishes like Vegetarian Quiche with Tomato and Asparagus, Thai Spicy Beef Salad in a Mini Cucumber Cup, and Creamy Wild Mushroom Soup with White Truffle Oil and Parmesan Crisps are scattered across their menus for various occasions.

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Forklift on Facebook

  • Spring orzo salad with feta. #eatlocal #eatseasonally #forkliftcatering


  • Check out this great guide on Wedding Flowers by Season! Just another way to #buylocal ! #weddingwednesday


    Guide To Wedding Flowers By Season | Green Bride Guide
    www.greenbrideguide.com
    Choosing wedding flowers by season helps support local growers, decreases your wedding’s carbon footprint (since the flowers don’t need to be flown in from around the world).
  • Last week's passed hors d'oeuvre reception gave the kitchen a fun chance to get creative with some props for plattering!