Forklift in the Press
Boston WeddingsJune 2014
Inside ScoopsBoston Weddings featured two of our passed hors d'oeuvre in their Fall/Winter 2014 issue. Read More »
Boston WeddingsJune 2013
Forklift was featured in list of "Late Night Bites" in the Fall/Winter issue of Boston Weddings.Read More »
Boston WeddingsDecember 2013
Sip, Sip, Hooray
Forklift was featured in a list of "buzz-worthy" signature drink recipes in the Spring/Summer 2014 issue of Boston Weddings.
CVent - Event Planning BlogMay 2012
Why Do Buffets Often Cost More than Plated Meals?Read More »
Boston GlobeJanuary 2010
The Super Bowl may be 10 days away, but the chefs behind Forklift Catering in Jamaica Plain have been planning their big-game menus for weeks. Co-owners Dennis Tourse and Jamie Rogers are bringing their decades of culinary experience to the often predictable world of football party fare.Read More »
Local In SeasonJune 2010
Local Focus: Forklift Catering
As with many farm-fueled menus, Forklift Caterings’ changes with what’s in season. Currently, dishes like Vegetarian Quiche with Tomato and Asparagus, Thai Spicy Beef Salad in a Mini Cucumber Cup, and Creamy Wild Mushroom Soup with White Truffle Oil and Parmesan Crisps are scattered across their menus for various occasions.Read More »
Forklift on Facebook
- Trying to figure out what to do on this beautiful day? Come on over to Union Square Somerville and check out #Flufffest. What the Fluff? A Tribute to Union Square Invention Starts at 3pm!
- Beautiful pictures from Sophie and Sam's Commander's Mansion wedding! Thanks Sophie Mathewson Photography for sharing! So happy we got to be a part of this very special day!
sophie mathewson photography: congratulations sophie and sam
- A Harvest Dinner, a donation... and a wedding! Congrats again to Nomi and Arthur! Thanks for including us in the festivities!
And thanks to Nomi's parents for sending us this wonderful email that same night!
"I cannot thank you enough! The food was amazing. All of our guests commented on the delicious food. There was plenty and we have some leftovers for our brunch tomorrow morning! Everything was perfect, well cooked and so tasty. Many of our guests commented about how healthy the food tasted!
Thank you thank you thank you for helping us have a perfect wedding reception."