Forklift in the Press

Boston WeddingsDecember 2014

Best Dressed

Boston Weddings featured our salad in their Spring/Summer 2014 issue: "Mixed baby lettuces, watermelon radishes, pickled plums, walnuts, goat cheese, and roasted-shallot vinaigrette". Read More »

Boston WeddingsJune 2014

Inside Scoops

Boston Weddings featured two of our passed hors d'oeuvre in their Fall/Winter 2014 issue. Read More »

Boston WeddingsJune 2013

Bite-Size Bliss

Forklift was featured in list of "Late Night Bites" in the Fall/Winter issue of Boston Weddings.

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Boston WeddingsDecember 2013

Sip, Sip, Hooray

Forklift was featured in a list of "buzz-worthy" signature drink recipes in the Spring/Summer 2014 issue of Boston Weddings. 

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CVent - Event Planning BlogMay 2012

Why Do Buffets Often Cost More than Plated Meals?

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Boston GlobeJanuary 2010

Big-game teamwork

The Super Bowl may be 10 days away, but the chefs behind Forklift Catering in Jamaica Plain have been planning their big-game menus for weeks. Co-owners Dennis Tourse and Jamie Rogers are bringing their decades of culinary experience to the often predictable world of football party fare.

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Local In SeasonJune 2010

Local Focus: Forklift Catering

As with many farm-fueled menus, Forklift Caterings’ changes with what’s in season. Currently, dishes like Vegetarian Quiche with Tomato and Asparagus, Thai Spicy Beef Salad in a Mini Cucumber Cup, and Creamy Wild Mushroom Soup with White Truffle Oil and Parmesan Crisps are scattered across their menus for various occasions.

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Forklift on Facebook

  • #winterstormjuno is coming! Heat things up by testing your #buffalochicken recipe before the big game this weekend! #superbowlbound


  • Just mailed in our registration for the Commander's Mansion 10th Annual Wedding Faire! Come join us Sunday, March 8! Can't wait!


    Commander's Mansion | Watertown, MA | Wedding Faire 2015
    www.commandersmansion.com
    $5.00 payment per person will be collected at the door. Ticket is good all weekend – different vendors will be showcased throughout the weekend!
  • Over #DeflateGate and onto planning #SuperBowl menus! Here's a little #TBT to get us started. #GoPats


    Big-game teamwork from catering chefs
    www.boston.com
    The Super Bowl may be 10 days away, but the chefs behind Forklift Catering in Jamaica Plain have been planning their big-game menus for weeks. Co-owners Dennis Tourse and Jamie Rogers are bringing their decades of culinary experience to the often predictable world of football party fare. We asked if…